320 eggs/year Hybrid Medium brown egg
The most popular layer in Spain. Commercial hybrid of French origin, very docile and easy to handle. Constant production during the first 2 years. Ideal if you have children or it's your first chicken coop.
300-310 eggs/year Hybrid Dark brown egg
Standard in European poultry farms. Very efficient with feed and resistant to respiratory diseases. Good performance also in colder climates.
These are the classic egg layers, known for their reliability and consistent egg production. They are generally hardy and well-suited for backyard flocks.
For whom: for those who want a reliable and hardy layer for backyard use280-300 eggs/year White egg
Known for their high egg production and light weight. They are very active and require a lot of space. Best suited for climates with warm weather.
280-300 eggs/year White egg